%0 Journal Article
%T EVALUATION OF YIELD, TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GRAIN LINES OF “COLOREDˮ WHEAT
%A VERNER, A.O.
%A POTOTSKAYA, I.V.
%A MARCHEVSKIY, A.V.
%A SHAMANIN, V.P.
%A SHAMANIN, V.P.
%K spring bread wheat, grain quality, colored wheat, anthocyanins
%J Vestnik of Omsk SAU
%D 2023
%N 49
%P 7
%I FSBEI HE Omsk SAU