TY  JOUR
TI  EVALUATION OF YIELD, TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GRAIN LINES OF “COLOREDˮ WHEAT
KW  spring bread wheat
KW  grain quality
KW  colored wheat
KW  anthocyanins
JO  Vestnik of Omsk SAU
AU  VERNER, A.O.
AU  POTOTSKAYA, I.V.
AU  MARCHEVSKIY, A.V.
AU  SHAMANIN, V.P.
AU  SHAMANIN, V.P.
PY  2023
IS  49
PB  FSBEI HE Omsk SAU