%0 Journal Article
%T COMPARATIVE VETERINARY AND SANITARY ASSESSMENT OF POULTRY MEAT OBTAINED IN THE CONDITIONS OF DOMESTIC AND INDUSTRIAL PRODUCTION
%A SKOTSKAYA, O.S.
%A DOVGAN, N.B.
%K poultry, poultry farming, poultry meat, tasting, organoleptic evaluation, physico-chemical studies, microbiological indicators
%J Vestnik of Omsk SAU
%D 2023
%N 51
%P 10
%I FSBEI HE Omsk SAU