@article{CHETVERGOVA2023chemical,
author={CHETVERGOVA, I.G. and ZABOLOTNYKH, M.V.},
title={CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF QUAIL MEAT WHEN USING A FEED ADDITIVE BASED ON HUMIC ACIDS IN THE DIET},
journal={Vestnik of Omsk SAU},
publisher={FSBEI HE Omsk SAU},
year={2023},
pages={102-106},
volume={52},
issue={4},
}