TY  JOUR
TI  THE IMPORTANCE OF INPUT MICROBIOLOGICAL CONTROL OF RAW MATERIALS IN FEED PRODUCTION
KW  forage production
KW  compound feed
KW  bacteriological
KW  raw materials
KW  pathogenic
KW  opportunistic pathogenic microflora
JO  Vestnik of Omsk SAU
AU  GORYUNOVA, A.A.
AU  PLESHAKOVA, V.I.
PY  2024
IS  54
PB  FSBEI HE Omsk SAU