%0 Journal Article
%T DEVELOPMENT OF AN INNOVATIVE PRODUCTION METHOD FOR PROCESSING ORGANIC RAW MATERIALS IN ORDER TO OBTAIN AN ENVIRONMENTALLY FRIENDLY COMPETITIVE SPECIALIZED HIGH-FAT DAIRY PRODUCT
%A IVKOVA, I.A.
%A YAKUSHKIN, I.V.
%A NADTOCHIY, A.Y.
%A EKIMOVA, A.A.
%K functional products, vegetable fats, dairy products, organic agricultural raw materials, adjustment of fat and acid composition
%J Vestnik of Omsk SAU
%D 2024
%N 56
%P 6
%I FSBEI HE Omsk SAU