TY  JOUR
TI  DEVELOPMENT OF AN INNOVATIVE PRODUCTION METHOD FOR PROCESSING ORGANIC RAW MATERIALS IN ORDER TO OBTAIN AN ENVIRONMENTALLY FRIENDLY COMPETITIVE SPECIALIZED HIGH-FAT DAIRY PRODUCT
KW  functional products
KW  vegetable fats
KW  dairy products
KW  organic agricultural raw materials
KW  adjustment of fat and acid composition
JO  Vestnik of Omsk SAU
AU  IVKOVA, I.A.
AU  YAKUSHKIN, I.V.
AU  NADTOCHIY, A.Y.
AU  EKIMOVA, A.A.
PY  2024
IS  56
PB  FSBEI HE Omsk SAU