%0 Journal Article
%T METHOD FOR OBTAINING VEGETABLE FAT EMULSION IN THE PRODUCTION OF MILK-CONTAINING PRODUCTS
%A IVKOVA, I.A.
%A NADTOCHIY, A.Y.
%A EKIMOVA, A.A.
%K milk-vegetable emulsions, stratification, stability, methods and parameters of preparation
%J Vestnik of Omsk SAU
%D 2025
%N 57
%P 4
%I FSBEI HE Omsk SAU