TY  JOUR
TI  METHOD FOR OBTAINING VEGETABLE FAT EMULSION IN THE PRODUCTION OF MILK-CONTAINING PRODUCTS
KW  milk-vegetable emulsions
KW  stratification
KW  stability
KW  methods and parameters of preparation
JO  Vestnik of Omsk SAU
AU  IVKOVA, I.A.
AU  NADTOCHIY, A.Y.
AU  EKIMOVA, A.A.
PY  2025
IS  57
PB  FSBEI HE Omsk SAU