%0 Journal Article
%T OCHRATOXIN A: POTENTIAL HAZARD AND ACCEPTABLE LEVELS IN FOOD AND FEED
%A NAKHLESKINA, A.A.
%A GERUNOV, T.V.
%A CHIGRINSKI, E.A.
%A GONOKHOVA, M.N.
%A GERUNOV, V.I.
%K mycotoxicoses, ochratoxin a, mechanism of action, standardization, mycotoxicological monitoring
%J Vestnik of Omsk SAU
%D 2025
%N 59
%P 9
%I FSBEI HE Omsk SAU