%0 Journal Article
%T MICROBIOLOGICAL PREVALENCE OF ESCHERICHIA COLI, SALMONELLA SPP., AND STAPHYLOCOCCUS SPP. IN LIVESTOCK PRODUCTS AND TECHNOLOGICAL INFRASTRUCTURE OBJECTS OF ANIMAL HOUSING FACILITIES
%A PLESHAKOVA, V.I.
%A PLESHAKOVA, V.I.
%A BAYSEITOV, S.T.
%A KERIMBAEVA, A.U.
%K microbiological monitoring, escherichia coli, veterinary and sanitary control, animal husbandry, food safety
%J Vestnik of Omsk SAU
%D 2026
%N 61
%P 7
%I FSBEI HE Omsk SAU