00616naa#a2200181#i#450# EN\\bibl\132051 20260804191053.2 2222-0364 20231225b2023####ek#y0engy0150####ca RU CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF QUAIL MEAT WHEN USING A FEED ADDITIVE BASED ON HUMIC ACIDS IN THE DIET Journal article Omsk FSBEI HE Omsk SAU 2023 4 с. Journal article local Общее исследование. Контроль. 637.071 CHETVERGOVA I G ZABOLOTNYKH M V vestnik.omgau.ru