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200 1# _aDEVELOPMENT OF AN INNOVATIVE PRODUCTION METHOD FOR PROCESSING ORGANIC RAW MATERIALS IN ORDER TO OBTAIN AN ENVIRONMENTALLY FRIENDLY COMPETITIVE SPECIALIZED HIGH-FAT DAIRY PRODUCT
       _eJournal article
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       _d2024
215 ## _a6 с.
608 ## _aJournal article
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856 4# _avestnik.omgau.ru
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