An urgent problem all over the world is the contamination of feed with mycotoxins. Animals consuming such feeds are also exposed to other stress factors. The aim of the work was to assess the metabolic status and functional activity of the thyroid gland under the combined effect of mycotoxins and eprinomectin on the animal organism. In the experiment, 3 groups of white non-linear rats weighing 220 ± 15 g were used. The first group was a control group, the second and third groups received food containing mycotoxins (T-2 toxin, zearalenone, deoxynivalenol) for 2 months. Animals of the third group were also subjected to a single treatment with the drug Veteprin (active substance is eprinomectin). Animals of the second experimental group showed an increase in the level of alkaline phosphatase (by 68.5%) and creatine kinase (by 16.5%) and a decrease in the level of pancreatic amylase by 32.8% against the background of an increase in the level of free T4 by 2 times. With the combined effect of mycotoxins and eprinomectin, there is an increase in the level of alkaline phosphatase (by 2.2 times) and a decrease in the levels of amylase (by 11.1%) and creatine kinase (by 43.7%). The effect of eprinomectin on the background of mycotoxicosis reduces the production of thyroxine and leads to hyperglycemia. Histological examination of the thyroid gland of rats fed with mycotoxins shows vacuolar dystrophy of thyrocytes with severe desquamation and the formation of encapsulated nodes in the parenchyma of the organ. Animals additionally subjected to antiparasitic treatment showed signs of thyrocyte necrosis, destruction of thyroid follicles, and colloid liquefaction. The results of the study indicate a hepato- and thyrotoxic effect of mycotoxins and an increase in potential risks with simultaneous exposure on the body of mycotoxins and the antiparasitic drug “Eprinomectinˮ.
mycotoxins, eprinomectin, alkaline phosphatase, creatine kinase, pancreatic amylase, thyroid gland, thyroxine, thyrotoxic effect
1. Gerunova L.K., Gerunov V.I., Korneychuk D.V. Profilaktika mikotoksikozov v zhivotnovodstve // Vestnik Omskogo gosudarstvennogo agrarnogo universiteta. 2018. № 3(31). S. 36-43. EDN: https://elibrary.ru/VAPMOW
2. Valencia-Quintana R. et al. Environment Changes, Aflatoxins, and Health Issues, a Review.Int J Environ Res Public Health. 2020;17(21):7850. DOI:https://doi.org/10.3390/ijerph17217850 EDN: https://elibrary.ru/QRGEZN
3. Bui-Klimke T.R., Wu F. Ochratoxin A and human health risk: a review of the evidence. Crit Rev Food Sci Nutr. 2015;55(13):1860-9. 10.1080/ 10408398.2012.724480. DOI:https://doi.org/10.1080/10408398.2012.724480
4. Zinedine A., Soriano J.M., Moltó J.C., Mañes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol. 2007;45(1):1-18. DOI:https://doi.org/10.1016/j.fct.2006.07.030 EDN: https://elibrary.ru/LWJITZ
5. Stockmann-Juvala H., Savolainen K. A review of the toxic effects and mechanisms of action of fumonisin B1. Human & Experimental Toxicology. 2008;27(11):799-809. DOI:https://doi.org/10.1177/0960327108099525
6. Janik E. et al. T-2 Toxin-The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies. Molecules. 2021;26(22): 6868. DOI:https://doi.org/10.3390/molecules26226868 EDN: https://elibrary.ru/HNNZZN
7. Zingales V., Fernández-Franzón M., Ruiz M.J. Sterigmatocystin: Occurrence, toxicity and molecular mechanisms of action - A review. Food Chem Toxicol. 2020;146:111802.https://doi.org/10.1016/j.fct.2020. 111802. DOI:https://doi.org/10.1016/j.fct.2020.111802 EDN: https://elibrary.ru/DTPJSH
8. Klotz J.L. Activities and Effects of Ergot Alkaloids on Livestock Physiology and Production. Toxins (Basel). 2015;7(8):2801-21. DOI:https://doi.org/10.3390/toxins7082801
9. Mavrommatis A. et al. Impact of Mycotoxins on Animalsʼ Oxidative Status. Antioxidants (Basel). 2021;10(2):214. DOI:https://doi.org/10.3390/antiox10020214 EDN: https://elibrary.ru/YAEFHF
10. Awuchi C.G. et al. Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods. 2021; 10(6):1279. DOI:https://doi.org/10.3390/foods10061279 EDN: https://elibrary.ru/IWKOJD
11. Gerunov T.V., Gerunov V.I., Tarasenko A.A., Chigrinskiy E.A., Kryuchek Ya.O. Mikotoksikozy zhivotnyh: rasprostranenie i ekonomicheskiy uscherb // Aktual'nye problemy veterinarnoy nauki i praktiki: materialy Vseros. (nacional'noy) nauch.-prakt. konf. Omsk: Omskiy gosudarstvennyy agrarnyy universitet im. P.A. Stolypina. 2021. S. 98-100. EDN: https://elibrary.ru/YWHESM
12. Gruber-Dorninger C., Jenkins T., Schatzmayr G. Global Mycotoxin Occurrence in Feed: A Ten-Year Survey. Toxins (Basel). 2019;11(7):375. DOI:https://doi.org/10.3390/toxins11070375
13. Kononenko G.P., Burkin A.A., Zotova E.V. Mikotoksikologicheskiy monitoring. Soobschenie 1. Polnoracionnye kombikorma dlya sviney i pticy (2009-2018 gg.) // Veterinariya segodnya. 2020. № 1(32). S. 60-65. DOI:https://doi.org/10.29326/2304-196X-2020-1-32-60-65 EDN: https://elibrary.ru/YLTHPD
14. Kononenko G.P., Burkin A.A., Zotova E.V. Mikotoksikologicheskiy monitoring. Soobschenie 2. Zerno pshenicy, yachmenya, ovsa, kukuruzy // Veterinariya segodnya. 2020. № 2(33). S. 139-145. DOI:https://doi.org/10.29326/2304-196X-2020-2-33-139-145 EDN: https://elibrary.ru/IAYEOR
15. Kononenko G.P., Burkin A.A., Zotova E.V. Mikotoksikologicheskiy monitoring. Soobschenie 3. Kormovaya produkciya ot pererabotki zernovogo syr'ya // Veterinariya segodnya. 2020. № 3(34). S. 213-219. DOI:https://doi.org/10.29326/2304-196X-2020-3-34-213-219 EDN: https://elibrary.ru/NJSWKB
16. Simonova I.A., Gerunova L.K. Sanitarno-mikologicheskaya ocenka kachestva kormov // Aktual'nye voprosy veterinarnoy biologii. 2013. № 2(18). S. 61-63. EDN: https://elibrary.ru/QBCZPZ
17. Gerunov T.V., Gerunov V.I., Tarasenko A.A., Kryuchek Ya.O., Chigrinskiy E.A. Stress-faktory v usloviyah promyshlennogo svinovodstva i ih rol' v razvitii opportunisticheskih infekciy // Sovremennye dostizheniya v reshenii aktual'nyh problem agropromyshlennogo kompleksa: materialy Mezhdunar. nauch.-prakt. konf., posvyasch. 100-letiyu Instituta eksperimental'noy veterinarii im. S.N. Vyshelesskogo / Institut eksperimental'noy veterinarii im. S.N. Vyshelesskogo; sost. V.V. Zhaldybin; redkol.: V.V. Zhaldybin [gl. red. i dr.]. Minsk: Belaruskaya navuka. 2022. S. 326-328.
18. Gerunov T.V. i dr. Problema rezistentnosti chlenistonogih k insekticidnym i akaricidnym preparatam // Problemy veterinarnoy sanitarii, gigieny i ekologii. 2021. № 1(37). S. 91-98. DOI:https://doi.org/10.36871/vet.san.hyg.ecol.202101014 EDN: https://elibrary.ru/OOTPVE
19. Gerunov T.V., Gerunova L.K., Pleshakova V.I., Konev A.V. Opportunisticheskie infekcii u zhivotnyh: prichiny rasprostraneniya i mery profilaktiki // Vestnik KrasGAU. 2022. № 10. S. 152-160. EDN: https://elibrary.ru/IGFOGE
20. Cafiullin R.T. Avermektiny na rossiyskom veterinarnom rynke // Rossiyskiy veterinarnyy zhurnal. 2006. № 2. S. 6-8. EDN: https://elibrary.ru/NYGTAR
21. Safiullin R.T., Basynin S.E. Lechebnaya i ekonomicheskaya effektivnost' sovremennyh protivoparazitarnyh preparatov pri nematodozah sviney raznogo vozrasta // Teoriya i praktika bor'by s parazitarnymi boleznyami. 2011. № 12. S. 445-449.
22. Campbell W.C. History of avermectin and ivermectin, with notes on the history of other macrocyclic lactone antiparasitic agents. Curr Pharm Biotechnol. 2012;13(6):853-65. DOI:https://doi.org/10.2174/138920112800399095
23. Ōmura S.A. Splendid Gift from the Earth: The Origins and Impact of the Avermectins (Nobel Lecture). Angew Chem Int Ed Engl. 2016;55(35):10190-209. DOI:https://doi.org/10.1002/anie.201602164
24. Turner P.C., Snyder J.A. Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins. Toxins (Basel). 2021;13(5): 314. DOI:https://doi.org/10.3390/toxins13050314 EDN: https://elibrary.ru/ZNAPMW
25. Tkaczyk A., Jedziniak P. Mycotoxin Biomarkers in Pigs-Current State of Knowledge and Analytics. Toxins (Basel). 2021;13(8):586. 10.3390/ toxins13080586. DOI:https://doi.org/10.3390/toxins13080586 EDN: https://elibrary.ru/IZTDWA
26. Capela E. et al. Editorial: Animal Poisoning and Biomarkers of Toxicity. Front Vet Sci. 2022;9:891483. DOI:https://doi.org/10.3389/fvets.2022.891483 EDN: https://elibrary.ru/RKLDMS
27. Edison E.E., Brosnan M.E., Meyer C., Brosnan J.T. Creatine synthesis: production of guanidinoacetate by the rat and human kidney in vivo. Am J Physiol Renal Physiol. 2007;293(6):F1799-804. DOI:https://doi.org/10.1152/ajprenal.00356.2007 EDN: https://elibrary.ru/LMUSTJ
28. Brosnan J.T., da Silva R.P., Brosnan M.E. The metabolic burden of creatine synthesis. Amino Acids. 2011;40(5):1325-31. DOI:https://doi.org/10.1007/s00726-011-0853-y
29. Slack A., Yeoman A., Wendon J. Renal dysfunction in chronic liver disease. Crit Care. 2010;14(2):214. DOI:https://doi.org/10.1186/cc8855
30. Gizatullina F.G., Rahmatullin E.K., Ryb'yanova Zh.S. Morfobiohimicheskiy status krovi korov, inficirovannyh virusom leykoza krupnogo rogatogo skota, v usloviyah Bashkirskogo Zaural'ya // APK Rossii. 2019. T. 26. № 5. S. 843-850. EDN: https://elibrary.ru/BQKNXH
31. Li W.A., Moore-Langston S., Chakraborty T. et al. Hyperglycemia in stroke and possible treatments. Neurol Res. 2013;35(5):479-91.https://doi.org/10.1179/1743132813Y. 0000000209. DOI:https://doi.org/10.1179/1743132813Y.0000000209
32. Cotrozzi G., Casini Raggi V., Relli P., Buzzelli G.Ruolo del fegato nella regolazione del metabolismo glucidico in corso di diabete e di epatopatia cronica. Ann Ital Med Int. 1997;12(2):84-91.
33. SOChETANNOE DEYSTVIE MIKOTOKSINOV I INSEKTOAKARICIDOV NA ORGANIZM ZhIVOTNYH KAK DETERMINANTA RISKA POTENCIROVANNOY IMMUNOSUPRESSII I RAZVITIYa OPPORTUNISTIChESKIH INFEKCIY Gerunov T.V. NIR: grant № MD-2435.2022.5. Sovet po grantam Prezidenta Rossiyskoy Federacii. 2022. EDN: https://elibrary.ru/KHIOFK



