The research was conducted on the basis of the educational and experimental farm of the Omsk State Agrarian University in 2020-2022. The purpose of the research is to study economically valuable signs of a new source material for the breeding of Spanish sage (Salvia hispanica L.), created in the conditions of the southern forest-steppe of Western Siberia. The objects of research were two new forms of culture obtained during selection in local conditions - 01/18 and 0/18, capable of flowering and forming full-fledged seeds with a day duration of 12-15 hours. During the research, it was found that these samples differ from the standard in higher sowing qualities: germination energy and laboratory germination - 99-100%, field germination - up to 87%. The safety of plants in the field also exceeded the standard values and was at the level of 96-98%. The growing season of new crop forms averages 131-134 days over the years of research. The length of the inflorescences, the number and weight of seeds from the peduncle, and the weight of seeds from the plant are significantly higher than the parameters of the sample taken as standard. New forms of Spanish sage 01/18 and 0/18 are recommended for use in the breeding process for the creation of new varieties, since they went through the process of introduction in the conditions of the southern forest-steppe of Western Siberia.
spanish sage, chia, introduction, source material, breeding, selection
1. Joseph P.C. Genetic diversity among varieties of Chia (Salvia hispanica L.) // Genet. Resour. Crop Evol. 2004. № 51. R. 773-781. EDN: https://elibrary.ru/RQLMMZ
2. Chibis S.P. Ispol'zovanie rasteniy na pischevye, lekarstvennye, tehnicheskie, kormovye, meliorativnye, ozelenitel'nye celi: teoreticheskie i prikladnye voprosy // Katalog nauchnyh i innovacionnyh razrabotok FGBOU VO Omskiy GAU: seriya "Agrotehnologicheskiy fakul'tet": sb. statey. Omsk: Omskiy gosudarstvennyy agrarnyy universitet imeni P.A. Stolypina, 2023. S. 103-107. EDN: https://elibrary.ru/EVRIJI
3. Gebremeskal Ye.H., Nadtochii L.A., Kazydub N.G., Chernov R.V., Lu W. Total phenolic content and antioxidant activity of Spanish Sage (Salvia hispanica L.) introduced in the Russian Federation // Polzunovskiy Vestnik. 2023. No. 4. P. 110-117. DOI:https://doi.org/10.25712/ASTU.2072-8921.2023.04.014 EDN: https://elibrary.ru/NUBPZV
4. Kazydub N.G., Pinkal A.V., Chernov R.V., Nadtochii L.A. Possibilities for the introduction and breeding of chia (Salvia hispanica L.) in the southern forest-steppe of Western Siberia // Siberian Journal of Life Sciences and Agriculture. 2022. Vol. 14, No. 4. P. 354-369. DOI:https://doi.org/10.12731/2658-6649-2022-14-4-354-369 EDN: https://elibrary.ru/FVEJVF
5. Ayerza R., Coates W. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections // Ind. Crops Prod. 2009. № 30. R. 321-324.
6. Chernov R.V., Kazydub N.G. Introdukcii kul'tury chia (Salvia Hispanica L.) v usloviyah yuzhnoy lesostepi Zapadnoy Sibiri // Raznoobrazie i ustoychivoe razvitie agrobiocenozov Omskogo Priirtysh'ya: materialy Vseros. (nac.) konf., posvyasch. 95-letiyu botanicheskogo sada Omskogo GAU, Omsk, 24 marta 2022 goda. Omsk: Omskiy gosudarstvennyy agrarnyy universit, 2022. S. 48-51. EDN: https://elibrary.ru/MKPRDD
7. Grimes S.J., Phillips T.D., Hahn F. Capezzone V., Graeff-Hönninger Growth S. Yield Performance and Quality Parameters of Three Early Flowering Chia Genotypes Cultivated // Agriculture. 2018. № 8. 154 r.
8. Matthäus B., Özcan M.M. The lipid fraction of seeds from Salvia columbariae grown in Arizona // Qual. Assur. Saf. Crop. Foods. 2016. № 8. R. 73-79.
9. Coates W., Ayerza R. Production potential of chia in northwestern Argentina // Ind. Crops Prod. 1996. № 5. R. 229-233.
10. Kazydub N.G., Chernov R.V., Kocyubinskaya O.A. Razrabotka elementov tehnologii vozdelyvaniya novyh form shalfeya ispanskogo (Salvia hispanica L.), chia v Zapadnoy Sibiri // Katalog nauchnyh i innovacionnyh razrabotok FGBOU VO Omskiy GAU: seriya "Agrotehnologicheskiy fakul'tet": sb. statey. Omsk: Omskiy gosudarstvennyy agrarnyy universitet imeni P.A. Stolypina, 2023. S. 154-156. EDN: https://elibrary.ru/DFVXUF
11. Hernandez M. Mucilage from chia seeds (Salvia hispanica): microestructure, physico-chemical characterization and applications in food industry // Pontificia Universidad Catolica De Chile: Escuela De Ingenieria Santiago de Chile. 2012. 120 r.
12. Kaur S., Bains K. Chia (Salvia hispanica L.) A rediscovered ancient grain, from Aztecs to food laboratories // Nutr. Food Sci. 2019. № 50. R. 463-479. EDN: https://elibrary.ru/QGKRGV
13. Chernov R.V., Kazydub N.G., Pinkal' A.V. Biohimicheskiy sostav semyan i zelenoy massy chia (Salvia hispanica L.) v usloviyah yuzhnoy lesostepi Zapadnoy Sibiri // Vestnik Omskogo gosudarstvennogo agrarnogo universiteta. 2022. № 4(48). S. 71-78. DOI:https://doi.org/10.48136/2222-0364_2022_4_71 EDN: https://elibrary.ru/GVOIGC
